A New Low

I’m down a total of about 17 pounds since April. Although I see changes on the scale, I think I see more changes in my measurements and overall size. I’ve been hearing a lot of compliments and when I look at myself in photos I can definitely see a difference.

I’ve been dealing with some uncomfortable nausea and bloating over the last week or so that’s had me a little worried. The most annoying part is that I feel good all day and then start to feel ill after dinner. Some Google searches lead me to think about gallbladder issues…. Apparently, it’s not uncommon to start seeing problems due to the move from a low-fat to a much higher fat diet. I cut out some of the heavy fats like almonds and peanut butter last night and that seemed to help. So, I’ll continue that for a few days to see if things stay good. Then, per the article, maybe I’ll pick up some digestive enzymes.

Down 13!

I’ve lost about 13 pounds since April 2, 2013. That’s pretty good and definitely the most weight loss progress I’ve made in quite some time. Of course, I’m working hard to stay on my diet. I’ve been busy with a project at work and it’s been unusually cold for April so I haven’t been able to get to the gym or out for a run as often as I would like. I guess it’s true that exercise alone will not help you lose weight.

Slow Carbs

This has been my breakfast for the last week or so.

This has been my breakfast for the last week or so.

After hearing about it a few weeks ago on Jay Mohr’s podcast, I’ve been doing research on the “4 Hour Body Diet” or “slow carb” diet” which is a low glycemic index diet that is related to other low carb/paleo style diets. The point that really made the whole plan sound do-able was the single day off where you are allowed to eat anything. The hardest part, for me, of any of the low-carb diets is the idea that I can’t ever have high carbohydrate foods. I can’t imagine never eating another bagel or pancakes for breakfast and I think, for most people this is totally unrealistic. Giving ourselves a single, schedule day off just makes sense to me.

So, I started eating this way on Monday, April 8th. The overall plan has been easy to stick to and I’m seeing some results on the scale that will hopefully continue over the next few weeks.